Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, reverse boston cream pie!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reverse Boston Cream Pie! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Reverse Boston Cream Pie! is something that I’ve loved my entire life.
All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. Anna Olson's DELICIOUS Boston Cream Pie Recipe! Boston Cream Pie - a classic combination that everybody enjoy.
To get started with this recipe, we must prepare a few ingredients. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Reverse Boston Cream Pie!:
- Make ready 1 FOR CHOCOLATE CAKE
- Make ready 1 cup unsweetened cocoa powder
- Prepare 1 cup boiling water
- Get 1 cup softened butter
- Take 2 1/2 cup granulated sugar
- Make ready 4 large eggs
- Prepare 2 tsp vanilla extract
- Prepare 3 cup cake flour
- Get 2 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 cup sour cream
- Get 1 FOR PASTRY CREAM FILLING
- Prepare 1/2 cup granulated sugar
- Make ready 2 tbsp flour
- Make ready 2 tbsp cornstarch
- Take 4 large egg yolks
- Take 1 1/3 whole milk
- Make ready 1 tsp vanilla extract
- Prepare 1 FOR WHITE CHOCOLATE GLAZE
- Take 1/2 cup heavy cream
- Make ready 8 oz chopped good quality white chocolate
This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then There are two questions that immediately come to mind when you hear Boston Cream Pie. One is "Why is it called a pie?", and the other is "Why the. It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious.
Instructions to make Reverse Boston Cream Pie!:
- FOR CAKE
- Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
- Combine the flour, baking soda, baking powder and salt in a bowl.
- Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
- Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
- NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
- Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
- FOR PASTRY CREAM FILLING
- In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
- FOR WHITE CHOCOLATE GLAZE
- Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
- TO ASSEMBLE CAKE
- Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
- Garnish with chocolate shavings and white chocolate sprinkles and chill.
Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. See great recipes for Boston Cream Pie, Reverse Boston Cream Pie! too!
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