Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy's mini victoria sponges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amy's Mini Victoria sponges is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Amy's Mini Victoria sponges is something which I have loved my whole life. They are nice and they look fantastic.
To kick of my new series of weekly Bake off Bakes, I started with mini Victoria Sponge Cupcakes. Check back every week to find out what I'm baking, and how. Lightly grease the tins with butter.
To get started with this recipe, we have to first prepare a few ingredients. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Mini Victoria sponges:
- Prepare 175 grams self raising flour
- Prepare 175 grams butter
- Prepare 175 grams sugar
- Get 3 eggs
- Make ready 1 tsp vanilla
- Take 1 can rasberry jam
- Take 1 box iceing
As this is a British dessert it's only fitting that I've enlisted the help of a British product to make them. Tate+Lyle® Sugars has graced Britain's finest tables, including those of royalty. See more ideas about Mini victoria sponge, Victoria sponge, Mini victoria sponge cakes. For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland.
Instructions to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
Each recipe includes useful products & full instructions. These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? This is "Mini Victoria Sponges - Proper Tasty" by Matthew Cullum on Vimeo, the home for high quality videos and the people who love them. Our mini Victoria sponge cakes are gorgeous and so easy to make.
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