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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot enchiladas is something which I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I altered the recipe a bit though. Cooked all day and then shredded the chicken and added kidney beans to make the enchilada filling.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Crockpot enchiladas:
- Make ready 1 can black beans. half drained
- Make ready 1 can garlic and onion tomatoes. drained
- Take 1 can diced green chiles. drained
- Make ready 4 oz cream cheese
- Prepare 1/3 white onion. chopped and sautéed
- Prepare 2 clove garlic. chopped and sautéed
- Make ready 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Prepare 6 tortillas
- Take 1 packages Mexican shredded cheese
Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce.
How To Make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
Add another tortilla and continue layering until you run out of meat mixture. Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic. Serve with refried beans and Mexican rice for a great dinner any night of the week! Serve the enchiladas with the remaining salsa. Leftovers will keep for up to a week in the refrigerator.
Do not forget to exercise the recipes over, to eat with family members in your home. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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