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Hello, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zesty crockpot chicken burritos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Shred meat with two forks and return to the slow cooker. This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot!
Zesty Crockpot Chicken Burritos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zesty Crockpot Chicken Burritos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Zesty Crockpot Chicken Burritos:
- Take 3 chicken breasts
- Get 2 can cream of chicken soup
- Prepare 1 can black beans
- Take 1 can corn
- Take 1 taco seasoning packet
Sarah shows you one of her "go to" crockpot meals. Spicy Chicken burritos made from our pasture raised chicken. ***** Subscribe ***** Don't forget to subsc. SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS. This is THE BEST slow cooker chicken tacos recipe!
To Make Zesty Crockpot Chicken Burritos:
- Place chicken breasts in crock pot.
- Drain black beans and rinse. Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!
You only need a few ingredients to make this fantastic chicken - chicken breast, Rotel, taco seasoning and chicken broth. Tender, juicy, absolutely delicious - on regular rotation in my home. Sure to become a new go-to family favorite! One of my biggest gripes about Burritos (other than how ridiculously gigantic they can be, far wider than any normal human mouth) is that by the time you get halfway through, you've got burrito explosion on your hands. Rolling technique comes into play - the firmer it's rolled, the better it holds together.
Don’t forget to exercise the dishes over, to consume with family members at home. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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