Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, victoria sponge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Victoria Sponge is something which I’ve loved my entire life. They’re nice and they look fantastic.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea.
To begin with this particular recipe, we have to prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Get 8 oz caster sugar
- Get 8 oz self raising flour
- Prepare 8 oz soft margerine
- Get 4 eggs
- Prepare Splash vanilla essence
- Make ready 4 oz butter
- Prepare 10 oz icing sugar
- Make ready Strawberry/raspberry jam
The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times. A victoria sponge cake with strawberry jam and fresh cream I made today for my Grandma's Made a Victoria Sponge today for my birthday.
So that is going to wrap it up for this special food victoria sponge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
