Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked deviled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.
Smoked deviled eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked deviled eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked deviled eggs:
- Make ready 7 hard boiled eggs, cooked and peeled
- Prepare 3 tbsp mayonnaise
- Make ready 3 tsp chives, diced
- Make ready 1 tsp brown mustard
- Get 1 tsp apple cider vinegar
- Take dash hot sauce
- Get to taste salt and pepper,
- Prepare 2 tbsp bacon, crumbled
- Take paprika, for dusting
- Prepare Wood chips and water
It is fantastic at binding other ingredients. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss.
Instructions to make Smoked deviled eggs:
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
- Here’s a different one.
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.
Smoked Salmon Deviled Eggs from Barefoot Contessa. Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!
So that’s going to wrap it up with this special food smoked deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
