Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria sponge cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Victoria sponge cake is something which I have loved my whole life. They’re nice and they look wonderful.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge cake:
- Prepare 225 grams butter
- Get 225 grams caster sugar
- Prepare 4 medium eggs
- Prepare 2 tsp vanilla extract
- Prepare 225 grams self raising flour
- Make ready 100 ml milk
- Get 1 optional: jam, whipped cream, berries or lemon curd.
Victoria Sponges are generally filled with jam, and are. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Looking for a beautiful cake for a birthday or special occasion?
Steps to make Victoria sponge cake:
- preheat the oven to 180C/350F/gas 4
- grease and line 2 x 18cm cake tins with baking paper
- cream the butter and the sugar together in a bowl until fluffy and pale
- beat in the eggs a little at a time and stir in the vanilla extract
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
- divide the mixture between the cake tins and gently spread out with a spatula
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
- cool for 5 minutes and then place on a wire rack.
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!
Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
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