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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, new mexican breakfast burritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
New Mexican Breakfast Burritos is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. New Mexican Breakfast Burritos is something which I’ve loved my whole life. They are fine and they look fantastic.
Use A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. Roll up into a loose cylinder and place the burrito seam-side down on a heat-proof plate. Spoon one-fourth of the chile sauce over the burrito and sprinkle it generously with cheese.
To get started with this recipe, we must prepare a few components. You can have new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of New Mexican Breakfast Burritos:
- Prepare 7 each Eggs, Beaten
- Make ready 1 lb ground Sausage
- Prepare 1 lb Shredded Potatoes
- Get 1/2 cup Shredded Sharp Jack Cheddar Cheese
- Make ready 1 cup Roasted Green Chili, chopped
- Prepare 6 each Burrito Size Flour Tortillas
- Make ready 2 tbsp Vegetable oil
- Take Salt, pepper, onion powder
- Get 1 tsp Cayenne Powder
- Get 1 1/2 tbsp Butter
Some believe the dish was invented at food stands during the annual Balloon Fiesta in Albuquerque, while others think that Santa Fe restaurant Tia Sophia's. At the famed Chicago Dog in Santa Fe, New Mexico, they will line up in a blizzard to get their variation of this recipe. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. Famous Breakfast Burritos All burritos are served handheld style with scrambled eggs, grilled potatoes, and a variety of cheese wrapped up in a hot flour tortilla.
To Make New Mexican Breakfast Burritos:
- Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
- Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
- Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
- Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
- These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.
These freeze well so make a bunch for later.. Wipe any burned pieces out of the skillet (frying pan) and pour off surplus grease. Set a heavybottomed skillet on a medium heat. Transfer meat with a slotted spoon to a heatproof bowl, cover, and keep warm in the oven. For an authentic New Mexican breakfast, head to Don Maria's for huevos rancheros or a breakfast burrito that'll easily keep you going until lunch.
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