Turkey Day Pot Pie
Turkey Day Pot Pie

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey day pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Day Pot Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey Day Pot Pie is something that I have loved my entire life.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Turkey Day Pot Pie:
  1. Make ready 2 pie crust, store bought or homemade
  2. Get 1 Acorn squash
  3. Take 2 tbsp vegetable oil
  4. Take salt and pepper
  5. Get 1 Turkey, leftover from t-day and cubed
  6. Prepare 1 can green beans
  7. Get 1 medium white onion, chopped
  8. Get 1 14oz jar of Alfredo Sauce
  9. Get 1 tsp thyme
  10. Take 1 tsp Sage

Leftover pot pie will keep well in the fridge for up to five days. This turkey pot pie dish that I am about to present to you here is a perfect one either for Thanksgiving (if you don't feel like cooking a whole turkey) or I made this turkey pot pie dish several days before and do not regret it one bit. As always, I had to share it with you. Before you cook our turkey pot pie.

Instructions To Make Turkey Day Pot Pie:
  1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
  2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
  3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
  4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
  5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
  6. Cool for 15 minutes before serving. Enjoy!

Held one to three days after Thanksgiving, Leftovers Day is…the day you eat all your leftovers. It's a great way to ensure you aren't stuck with a spoonful of stuffing or weird turkey parts in a ziplock bag that Sound like a pot pie? That's because it is, made from the greatest hits of your holiday table. Turkey Christmas Thanksgiving Baking Dinner Party Peas Leftovers. It was the day Mary was told she would was having a baby.

Do not neglect to exercise the dishes over, to eat with family in your home. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.

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