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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Shepherd's pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Shepherd's pie is something that I’ve loved my whole life. They are fine and they look wonderful.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this recipe, we must prepare a few ingredients. You can cook my shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.
Materials for making of My Shepherd's pie:
- Take ground turkey or chop meat
- Take small onion
- Make ready beef broth
- Prepare corn kernals
- Get worcestershire sauce
- Get green beans fresh or canned
- Make ready garlic
- Get potatoes
- Prepare cheddar cheese
- Take milk
- Get salt and pepper
- Get butter
When it comes right down to it that is not surprising. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Step by step To Make My Shepherd's pie:
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- i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
- When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
- Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
- Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
- Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
- Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot
Yes, my Shepherds Pie may LOOK like cat food, but I assure you it's delicious! My middle daughter had seconds, my oldest daughter had thirds, and my husband ate all that was remaining later that. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Ground lamb, vegetables and Guinness for an extra flavor boost, all topped with fluffy mashed This Traditional Shepherd's Pie is a British comfort food classic loved by all.
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