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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. This is the perfect way to amp up Thanksgiving leftovers!
Leftover turkey Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover turkey Pot Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.
Components of Leftover turkey Pot Pie:
- Prepare pot pie
- Prepare medium red potaotes
- Prepare garlic
- Make ready fennel , chopped
- Prepare unsalted butter
- Prepare olive oil, extra virgin
- Prepare flour
- Make ready fresh thyme
- Prepare dry white wine
- Make ready Chicken stock (plus more to thin out sauce)
- Take leftover turkey
- Prepare heavy cream
- Get frozen corn
- Make ready frozen peas
- Prepare frozen green beans
- Take grated sharp cheddar cheese
- Prepare premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Prepare carrots
- Get celery stalks
- Get egg
- Get water
With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look.
Step by step To Make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
If you have exercised making the dish above, do not fail to remember to share it with your good friends or family. The recipe over has verified tasty, provided you comply with the standards well. Satisfied practicing.
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