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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. This is the perfect way to amp up Thanksgiving leftovers!
Leftover turkey Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover turkey Pot Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.
Components of Leftover turkey Pot Pie:
- Take pot pie
- Take medium red potaotes
- Make ready garlic
- Make ready fennel , chopped
- Get unsalted butter
- Get olive oil, extra virgin
- Take flour
- Make ready fresh thyme
- Make ready dry white wine
- Get Chicken stock (plus more to thin out sauce)
- Get leftover turkey
- Get heavy cream
- Make ready frozen corn
- Make ready frozen peas
- Get frozen green beans
- Get grated sharp cheddar cheese
- Prepare premade refrigerated rolled pie crust
- Take seasonings, salt and pepper (optional granulated garlic)
- Take carrots
- Prepare celery stalks
- Prepare egg
- Prepare water
With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look.
Guide To Make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
Do not fail to remember to practice the dishes above, to consume with household in the house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap it up with this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
