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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. This is the perfect way to amp up Thanksgiving leftovers!
Leftover turkey Pot Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover turkey Pot Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Leftover turkey Pot Pie:
- Get pot pie
- Get medium red potaotes
- Get garlic
- Prepare fennel , chopped
- Prepare unsalted butter
- Take olive oil, extra virgin
- Make ready flour
- Take fresh thyme
- Get dry white wine
- Get Chicken stock (plus more to thin out sauce)
- Get leftover turkey
- Get heavy cream
- Make ready frozen corn
- Prepare frozen peas
- Get frozen green beans
- Make ready grated sharp cheddar cheese
- Make ready premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Take carrots
- Get celery stalks
- Take egg
- Prepare water
With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look.
This Is To Make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
Do not neglect to exercise the recipes above, to eat with family members in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that is going to wrap this up for this special food leftover turkey pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
