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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, teeney's american shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teeney's American Shepherd's Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teeney's American Shepherd's Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food. What follows is a simple recipe for a ground beef version of Shepherd's Pie.
To begin with this particular recipe, we have to prepare a few components. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Make ready 1 Onion (chopped fine)
- Make ready 2 cup Sweet Corn
- Take 2 large Carrots (peeled and chopped)
- Make ready 1 tbsp Minced Garlic
- Prepare 2 lb Ground Beef
- Take 2 tbsp Flour
- Make ready 1/2 cup Worcestershire Sauce
- Make ready 2 can Green Beans
- Take 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Make ready 4 tbsp Butter
- Prepare 1/4 cup Half-and-Half or Milk
- Prepare 2 cup Shredded Cheddar Cheese
- Get 1 as needed Salt and Pepper
- Get 1 Cumin, Rosemary and Thyme (optional)
American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult.
How To Make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
But, there are a few steps to it. You have to make the Cuisine American, Irish. Keyword Classic shepherd's pie, How to make shepherd's pie. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo!
Don’t fail to remember to practice the dishes over, to consume with household in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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