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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teeney's american shepherd's pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food. What follows is a simple recipe for a ground beef version of Shepherd's Pie.
Teeney's American Shepherd's Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Teeney's American Shepherd's Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Teeney's American Shepherd's Pie:
- Make ready 4 large Potatoes
- Get 1 Onion (chopped fine)
- Get 2 cup Sweet Corn
- Get 2 large Carrots (peeled and chopped)
- Get 1 tbsp Minced Garlic
- Make ready 2 lb Ground Beef
- Prepare 2 tbsp Flour
- Get 1/2 cup Worcestershire Sauce
- Prepare 2 can Green Beans
- Get 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Get 4 tbsp Butter
- Take 1/4 cup Half-and-Half or Milk
- Get 2 cup Shredded Cheddar Cheese
- Make ready 1 as needed Salt and Pepper
- Get 1 Cumin, Rosemary and Thyme (optional)
American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult.
This Is To Make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
But, there are a few steps to it. You have to make the Cuisine American, Irish. Keyword Classic shepherd's pie, How to make shepherd's pie. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo!
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