Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 12 layer vanilla sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
12 Layer Vanilla Sponge Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 12 Layer Vanilla Sponge Cake is something which I have loved my whole life. They’re nice and they look wonderful.
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. I call this a plain-jane Vanilla Sponge Cake, but it's really anything but that. Everyone should have a classic vanilla sponge cake in their.
To begin with this recipe, we have to prepare a few ingredients. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make 12 Layer Vanilla Sponge Cake:
- Get CAKE
- Prepare 12 large eggs
- Make ready 1/2 cup buttermilk, at room temperature
- Make ready 2 tsp vanilla extract
- Get 2 1/2 cup cake flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Get 2 1/4 cup granulated sugar, divided use
- Make ready 1 tsp cream of tartar
- Take WHIPPED GANACHE FFILLING
- Get 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
- Make ready CHOCOLATE GLAZE
- Get 12 oz semi sweet chocolate, chopped. Chips can also be used
- Make ready 1 cup heavy whipping cream
- Make ready GARNISH
- Get 1/4 dash white sprinkles
An easier style of sponge can be made using self-rising flour to speed up the process and still get a light cake. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot If using for a layer cake, please use simple syrup to moisten cake.
Instructions to make 12 Layer Vanilla Sponge Cake:
- MAKE CAKE LAYERS
- Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
- Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
- Whisk flour, baking soda and salt in bowl, set aside
- Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
- With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
- Gradually add remaing 1/4 cup sugar until glossy firm peaks form
- Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
- Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
- Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
- MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
- MAKE CHOCOLATE GLAZE
- Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
- Glaze cake by spooning glaze over top of cake and letting it slide down sides
- Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.
Layer with whipped cream and call me done. A vanilla sponge cake that is light and fluffy! It's absolutely perfect.layer with whipped cream and fresh strawberries! Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. Once you have mastered the baking technique of sponge cake, you can easily DIY you own birthday cakes at home.
So that is going to wrap this up for this exceptional food 12 layer vanilla sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!