Breakfast burrito
Breakfast burrito

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast burrito. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast burrito is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast burrito is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. By Sophie Godwin - Cookery writer. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap.

To begin with this recipe, we have to prepare a few components. You can have breakfast burrito using 11 ingredients and 4 steps. Here is how you cook that.

Preparation To Make of Breakfast burrito:
  1. Prepare 1 Tbsp olive oil
  2. Get Half can sweet low sodium corn
  3. Take Half can ro-tel diced tomatoes w/Serrano peopers
  4. Prepare 6 eggs
  5. Get 1/2 tsp garlic powder
  6. Take 1/2 tsp Himalayan salt (or sea salt)
  7. Make ready 1/4 tsp ground black pepper
  8. Get 1 tsp taco seasoning
  9. Prepare 1 Tbsp milk
  10. Prepare Large tortillas
  11. Take Hot sauce (try Valentina)

Assemble the burritos by spreading each tortilla with a little pico de gallo and topping with bacon, sausage, potatoes, avocado and cheese. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. That's why I'm kicking off Get a cast iron grill on high heat and place the folded burrito on the grill with the seem facing down.

To Make Breakfast burrito:
  1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat.
  2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
  3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
  4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.

Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. Here is a great guideline to make your own (make ahead) breakfast burrito wraps. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Paleo Comfort Foods - Recipe/Review - Breakfast Burrito.

If you have exercised making the dish above, don’t fail to remember to share it with your good friends or household. The dish above has actually confirmed tasty, supplied you follow the guidelines well. Pleased practicing.

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