Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). I love this sponge cake recipe.
Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sponge Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sponge cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 cup granulated sugar
- Prepare 2 eggs
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1 tsp vanilla extract
- Take 1 pinch salt
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Dense yellow cake that can stand up to the.
Instructions to make Sponge Cake:
- Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
- Add the eggs and beat the mixture for 4 - 5 minutes.
- Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
- Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
- Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
- Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
- Check the cake using a toothpick. It should come out dry and clean.
- Enjoy!
A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. Sponge cakes are a unique type of cake made with no oil or butter! Just eggs, sugar, extract, flour and baking powder. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
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