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Hello, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's bbq beef ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's BBQ Beef Ribs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's BBQ Beef Ribs is something which I’ve loved my whole life.
Great recipe for Mike's BBQ Beef Ribs. Easy, beefy, barbecued goodness every time! I swear these were some of the best ribs we ever flopped a lip over!
To begin with this recipe, we have to prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
Components of Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Get Meaty Beef Or Baby Back Ribs [room temperature]
- Make ready ● For The Fats
- Take High Heat Vegetable Oil
- Get ● For The Seasonings
- Take Fresh Ground Black Pepper
- Make ready Cayenne Pepper
- Take Cracked Sea Salt
- Make ready Smoked Paprika
- Take Seasoned Salt
- Prepare Garlic Powder
- Prepare Onion Powder
- Take Ground Cumin
- Take Brown Sugar
- Take ● For The BBQ Sauce
- Take EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Prepare Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Prepare Set Tongs
- Get Foil
- Make ready ● For The Options
- Prepare Hickory & Apple Chips
- Prepare Fresh Bread & Butter
- Get Cole Slaw
- Prepare Mashed Potatoes
- Take Buttered Corn
- Get Green Beans
- Get Garden Salads
My southern comfort "Smoked BBQ Ribs" are sure to satisfy! My recipe has been gathered over generations and across three families with strong roots in the southern tradition of BBQ and soul food. I love BBQ beef ribs but this is getting insane. Stopped in at Mike's BBQ for a late lunch on a Saturday.
Instructions To Make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Had some delicious smoked pork ribs with Mike's potato salad and the smoked baked beans. I also tried his candied pepper bacon. His homemade bbq sauce is very tasty! I would highly recommend this place. The grass-fed beef ribs were sold out so will be back to try those.
If you have actually practiced making the recipe above, do not forget to share it with your pals or family members. The dish above has actually confirmed delicious, given you adhere to the guidelines well. Happy practicing.
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