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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's bbq beef ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's BBQ Beef Ribs. Easy, beefy, barbecued goodness every time! I swear these were some of the best ribs we ever flopped a lip over!
Mike's BBQ Beef Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's BBQ Beef Ribs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
Preparation To Make of Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Get Meaty Beef Or Baby Back Ribs [room temperature]
- Make ready ● For The Fats
- Make ready High Heat Vegetable Oil
- Get ● For The Seasonings
- Get Fresh Ground Black Pepper
- Take Cayenne Pepper
- Make ready Cracked Sea Salt
- Take Smoked Paprika
- Prepare Seasoned Salt
- Take Garlic Powder
- Prepare Onion Powder
- Prepare Ground Cumin
- Take Brown Sugar
- Prepare ● For The BBQ Sauce
- Get EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Make ready Liquid Hickory Smoke [not extract]
- Get ● For The Kitchen / Grill Equipment
- Get Set Tongs
- Get Foil
- Prepare ● For The Options
- Prepare Hickory & Apple Chips
- Take Fresh Bread & Butter
- Prepare Cole Slaw
- Take Mashed Potatoes
- Get Buttered Corn
- Take Green Beans
- Get Garden Salads
My southern comfort "Smoked BBQ Ribs" are sure to satisfy! My recipe has been gathered over generations and across three families with strong roots in the southern tradition of BBQ and soul food. I love BBQ beef ribs but this is getting insane. Stopped in at Mike's BBQ for a late lunch on a Saturday.
Guide To Make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Had some delicious smoked pork ribs with Mike's potato salad and the smoked baked beans. I also tried his candied pepper bacon. His homemade bbq sauce is very tasty! I would highly recommend this place. The grass-fed beef ribs were sold out so will be back to try those.
If you have actually exercised making the dish above, don’t neglect to share it with your buddies or family members. The dish above has verified scrumptious, supplied you adhere to the standards well. Happy practicing.
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