Mike's BBQ Beef Ribs
Mike's BBQ Beef Ribs

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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's bbq beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's BBQ Beef Ribs. Easy, beefy, barbecued goodness every time! I swear these were some of the best ribs we ever flopped a lip over!

Mike's BBQ Beef Ribs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's BBQ Beef Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.

Materials for making of Mike's BBQ Beef Ribs:
  1. Make ready ● For The Ribs
  2. Get Meaty Beef Or Baby Back Ribs [room temperature]
  3. Make ready ● For The Fats
  4. Take High Heat Vegetable Oil
  5. Take ● For The Seasonings
  6. Get Fresh Ground Black Pepper
  7. Make ready Cayenne Pepper
  8. Take Cracked Sea Salt
  9. Take Smoked Paprika
  10. Get Seasoned Salt
  11. Prepare Garlic Powder
  12. Get Onion Powder
  13. Make ready Ground Cumin
  14. Get Brown Sugar
  15. Prepare ● For The BBQ Sauce
  16. Prepare EX LG Bottle Sweet Baby Rays Barbecue Sauce
  17. Prepare Liquid Hickory Smoke [not extract]
  18. Get ● For The Kitchen / Grill Equipment
  19. Take Set Tongs
  20. Prepare Foil
  21. Get ● For The Options
  22. Prepare Hickory & Apple Chips
  23. Get Fresh Bread & Butter
  24. Prepare Cole Slaw
  25. Make ready Mashed Potatoes
  26. Get Buttered Corn
  27. Take Green Beans
  28. Make ready Garden Salads

My southern comfort "Smoked BBQ Ribs" are sure to satisfy! My recipe has been gathered over generations and across three families with strong roots in the southern tradition of BBQ and soul food. I love BBQ beef ribs but this is getting insane. Stopped in at Mike's BBQ for a late lunch on a Saturday.

Instructions To Make Mike's BBQ Beef Ribs:
  1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
  2. Create your dry rub and mix well.
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
  10. Ribs slathered with Sweet Baby Rays sauce.
  11. Know that you can also serve a dry rub rib with sauce to the side.
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
  14. Enjoy!

Had some delicious smoked pork ribs with Mike's potato salad and the smoked baked beans. I also tried his candied pepper bacon. His homemade bbq sauce is very tasty! I would highly recommend this place. The grass-fed beef ribs were sold out so will be back to try those.

Don’t neglect to practice the dishes above, to eat with family members in the house. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.

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