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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's bbq beef ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's BBQ Beef Ribs. Easy, beefy, barbecued goodness every time! I swear these were some of the best ribs we ever flopped a lip over!
Mike's BBQ Beef Ribs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's BBQ Beef Ribs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
Active ingredients of Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Get Meaty Beef Or Baby Back Ribs [room temperature]
- Prepare ● For The Fats
- Make ready High Heat Vegetable Oil
- Take ● For The Seasonings
- Get Fresh Ground Black Pepper
- Take Cayenne Pepper
- Prepare Cracked Sea Salt
- Get Smoked Paprika
- Prepare Seasoned Salt
- Get Garlic Powder
- Prepare Onion Powder
- Get Ground Cumin
- Get Brown Sugar
- Take ● For The BBQ Sauce
- Get EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Take Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Prepare Set Tongs
- Make ready Foil
- Make ready ● For The Options
- Take Hickory & Apple Chips
- Take Fresh Bread & Butter
- Take Cole Slaw
- Get Mashed Potatoes
- Prepare Buttered Corn
- Prepare Green Beans
- Take Garden Salads
My southern comfort "Smoked BBQ Ribs" are sure to satisfy! My recipe has been gathered over generations and across three families with strong roots in the southern tradition of BBQ and soul food. I love BBQ beef ribs but this is getting insane. Stopped in at Mike's BBQ for a late lunch on a Saturday.
This Is To Make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Had some delicious smoked pork ribs with Mike's potato salad and the smoked baked beans. I also tried his candied pepper bacon. His homemade bbq sauce is very tasty! I would highly recommend this place. The grass-fed beef ribs were sold out so will be back to try those.
Don’t forget to exercise the dishes over, to consume with family at house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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