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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, world's best hashbrown casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything!
World's Best Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. World's Best Hashbrown Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
Components of World's Best Hashbrown Casserole:
- Take 1 Frozen Shredded Hashbrowns
- Get 2 can Cut Green Beans
- Get 16 oz Shredded Cheese (mexican blend)
- Get 1 lb Ground Pork Sausage (loose cooked)
- Get 2 envelope Country Gravy Mix (each makes 2 cups)
- Take 4 cup water (for gravy mix)
- Prepare Granulated Garlic
- Make ready Salt
- Prepare Black Pepper
- Make ready Onion Powder
- Take Tone's Rosemary Garlic Seasoning (optional)
Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers.
Step by step To Make World's Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio The PERFECT Hashbrown Casserole is creamy, filled with cheese, super flavorful, and perfectly crispy on top. This Hashbrown Casserole recipe checks all of those boxes for a dish that will rival your favorite restaurant! You can serve it for breakfast, or as a side dish with lunch or dinner, or be the hero and show up with this for a pot luck! This seems like one of the best hashbrown casserole ever! This casserole looks so creamy and cheesy!
Don’t fail to remember to exercise the recipes over, to consume with household in the house. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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