Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake (sokolatopita). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake (Sokolatopita) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Sponge Cake (Sokolatopita) is something which I have loved my whole life. They are fine and they look fantastic.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.
To get started with this recipe, we have to prepare a few components. You can have chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Prepare Syrup:
- Get 1 cup water
- Make ready 250 grams Butter
- Prepare 1 1/2 cup Sugar
- Prepare 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Take 2 tablespoons Vanilla powder extract or liquid
- Take Sprinkles (optional)
- Take Cake batter:
- Prepare 1 1/2 cups All purpose flour
- Get 4 Eggs
- Get 2 teaspoons Baking powder
- Prepare 1 pinch Salt
I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile. Need a simple, no-fail chocolate sponge cake recipe for your next cake creation? I've got you covered with this fantastic, rich and chocolate-y version!
Steps to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
While most chocolate cakes tend to be dense and fudge-y, this recipe yields a super fluffy, light as air cake layer that will surprise you! Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange Sponge Cake, etc. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.
So that is going to wrap this up for this special food chocolate sponge cake (sokolatopita) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
