World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, world's best hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. World's Best Hashbrown Casserole is something that I’ve loved my entire life.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

Components of World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Make ready 2 can Cut Green Beans
  3. Make ready 16 oz Shredded Cheese (mexican blend)
  4. Make ready 1 lb Ground Pork Sausage (loose cooked)
  5. Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Take 4 cup water (for gravy mix)
  7. Prepare Granulated Garlic
  8. Prepare Salt
  9. Make ready Black Pepper
  10. Prepare Onion Powder
  11. Make ready Tone's Rosemary Garlic Seasoning (optional)

Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers.

How to Process To Make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio The PERFECT Hashbrown Casserole is creamy, filled with cheese, super flavorful, and perfectly crispy on top. This Hashbrown Casserole recipe checks all of those boxes for a dish that will rival your favorite restaurant! You can serve it for breakfast, or as a side dish with lunch or dinner, or be the hero and show up with this for a pot luck! This seems like one of the best hashbrown casserole ever! This casserole looks so creamy and cheesy!

If you have actually exercised making the recipe above, do not forget to share it with your close friends or household. The dish above has actually verified tasty, provided you adhere to the guidelines well. Satisfied practicing.

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