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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.
Materials for making of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Make ready almond flour
- Get coconut oil
- Make ready salt
- Prepare parmesan cheese
- Get egg
- Make ready pot pie ingredients
- Prepare chicken breast tenderloins
- Prepare olive oil, extra virgin
- Prepare pepper
- Take frozen mixed vegetables (peas, carrots, green beans, corn)
- Take sliced mushrooms
- Prepare chicken broth
- Make ready sage
- Make ready rosemary
- Make ready basil
- Take Jar of Heinz fat free chicken gravy
- Prepare butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
How to Process To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
Don’t neglect to exercise the recipes over, to consume with household in your home. Attempt to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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