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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Make ready almond flour
- Prepare coconut oil
- Take salt
- Prepare parmesan cheese
- Get egg
- Take pot pie ingredients
- Get chicken breast tenderloins
- Make ready olive oil, extra virgin
- Make ready pepper
- Prepare frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready sliced mushrooms
- Take chicken broth
- Make ready sage
- Prepare rosemary
- Take basil
- Get Jar of Heinz fat free chicken gravy
- Make ready butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
Instructions To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
Don’t neglect to exercise the recipes above, to consume with family members in the house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
