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There are different recipes, from cake dishes to heavy food recipes. Below will certainly review the Low Carb Almond Flour Chicken Pot Pie Casserole recipe, please read it up until it’s finished:.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Get pie crust
- Make ready almond flour
- Take coconut oil
- Make ready salt
- Make ready parmesan cheese
- Make ready egg
- Take pot pie ingredients
- Make ready chicken breast tenderloins
- Make ready olive oil, extra virgin
- Take pepper
- Take frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready sliced mushrooms
- Make ready chicken broth
- Make ready sage
- Make ready rosemary
- Make ready basil
- Make ready Jar of Heinz fat free chicken gravy
- Make ready butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
Step by step To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
After reviewing the dish over, you will exercise it? Naturally! Because cooking is certainly a fun activity. Friends as well as family members are likewise pleased, due to the fact that they get great food.
So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
