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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice and bean burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack.
Rice and Bean Burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice and Bean Burritos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Rice and Bean Burritos:
- Prepare 8 Burrito tortillas
- Get 1 lb ground beef
- Prepare 2 cup water
- Take 6 oz rice (you can use taco rice, white, etc.)
- Make ready 15 oz can of red beans
- Take 16 oz salsa
- Get 1 cup cheese, halved
- Make ready 2 green onions
- Take 1 sour cream, optional
These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. Make an easy vegetarian burrito using just rice, beans, and cheese.
To Make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
It's true that burritos are more popular as a Mexican-American food than as Mexican food. Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a burrito is an anathema. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. There's a time and place for totally loaded burritos, but what I crave most often is a simple bean and rice burrito. Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos.
Do not fail to remember to practice the recipes above, to consume with family at residence. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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