Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and ground beef burritos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

Potato and Ground Beef Burritos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Ground Beef Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

Materials for making of Potato and Ground Beef Burritos:
  1. Take Filling
  2. Get 1 small onion
  3. Prepare 1 1/2 lb ground beef
  4. Take 2 tbsp olive oil
  5. Take 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Take 1 1/2 tsp cumin powder
  7. Get 1 large or two small potatoes
  8. Prepare 3 jalapeño slices per burrito, optional
  9. Make ready 1 packages of 10-12 flour tortillas

If the potatoes aren't getting tender and there isn't much liquid in the pot just add a bit more water. You will add the potatoes back into the burrito mixture at the very end. Cook until the beef in thouroughly browned. Once the beef is cooked, add in the tomatoes and the remainder of.

Guide To Make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

To the hot skillet, add the remaining onion and sauté until the onion becomes transparent. Add the ground beef, stir, and cook thoroughly. Once the ground beef is done, drain and return to the skillet. Fold bottom and sides of tortilla over filling and roll up. Wrap each burrito in foil; place on a baking sheet.

Don’t fail to remember to exercise the recipes above, to consume with family in the house. Try to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.

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