Mike's Cheesy Tater Tot Hotdish
Mike's Cheesy Tater Tot Hotdish

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's cheesy tater tot hotdish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Cheesy Tater Tot Hotdish is something which I’ve loved my whole life. They are fine and they look wonderful.

Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve it.

Active ingredients of Mike's Cheesy Tater Tot Hotdish:
  1. Make ready 80/20 Hamburger [fried & fully drained]
  2. Get Fine Chopped Vidalia Onion
  3. Get LG Bag Frozen Tater Tots
  4. Take Can Chopped Mushrooms [fully drained - chopped]
  5. Take Sweet Corn [to taste - fully drained]
  6. Take Green Beans [to taste - fully drained]
  7. Make ready Camples Cream Of Mushroom Soup [to taste]
  8. Get Whole Milk [just enough to thin condensed soup]
  9. Take Fresh Ground Black Pepper
  10. Get Kosher Salt [go sparingly]
  11. Make ready Granulated Garlic Powder
  12. Take Granulated Onion Powder
  13. Prepare Shredded Cheddar Cheese
  14. Prepare Pam Olive Oil Spray
  15. Make ready Green Onions [garnish]

Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota. Such an easy ground beef dinner recipe! This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom.

How to Process To Make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

Tater Tot Hot Dish Video Recipe for your viewing pleasure. This Tater Tot Recipe with Cheese and Vegetables is a big hit in our house. How to Make Tater Tot Hotdish. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped Tater Tot Hotdish Recipe.

After reviewing the dish over, you will practice it? Obviously! Due to the fact that food preparation is indeed an enjoyable activity. Pals as well as family are likewise happy, because they get excellent food.

So that’s going to wrap it up with this exceptional food mike's cheesy tater tot hotdish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!