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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pear burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear Burrito These make a great dessert. Place pears, apple juice, brown sugar and cinnamon in a saucepan. Bring to a boil, reduce heat and simmer until pears are crisp-tender.
Pear Burrito is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pear Burrito is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pear burrito using 9 ingredients and 13 steps. Here is how you can achieve that.
Ingredients of Pear Burrito:
- Prepare Ingredients
- Prepare 6 ripe pears, peeled and chopped
- Get 8 flour tortillas, 8 inch size
- Make ready 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Take 2 tbsp flour or corn starch
- Prepare 2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Get 2 tbsp butter
They can perfectly augment a simple lunch of cheese and crusty bread, or add depth and sweetness to a deliciously simple roasted turkey and brie Panini. And the luscious joy of eating a perfectly ripe pear right out of hand should not be. Burritos are so popular these days, so we have decided to create our own, slightly healthier, version. It is super easy and quick to make and seems to be a great dish to make for friends coming around for a mid week fun meal!
How To Make Pear Burrito:
- chop pears, put in 4 quart sauce pan
- fill with enough water to cover pears
- add remaining ingredients, stir well
- simmer on medium heat until pears are tender
- stir in 2 tablespoon flour or cornstarch
- simmer until mixture is thick.
- take one tortilla, place 1/3 cup pear mixture on tortilla
- fold ends over then roll up.
- Repeat until all tortillas are used up
- place burritos folded side down in cast iron skillet, heat until golden on one side.
- flip over, brown on other side
- serve warm
- enjoy
Peel and finely chop the garlic and roughly chop the mushrooms. Put the oil into a medium pan on a high heat and leave to heat up. KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. It goes without saying that burritos are all the rage these days, so in a bid to ensure that our Happy Heart participants don't miss out on the fiery fun, we.
Hopefully the dishes above can maintain your family with each other. Collect in an enjoyable ambience.
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