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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pear burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pear Burrito These make a great dessert. Place pears, apple juice, brown sugar and cinnamon in a saucepan. Bring to a boil, reduce heat and simmer until pears are crisp-tender.
Pear Burrito is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pear Burrito is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pear burrito using 9 ingredients and 13 steps. Here is how you can achieve it.
Preparation To Make of Pear Burrito:
- Get Ingredients
- Get 6 ripe pears, peeled and chopped
- Get 8 flour tortillas, 8 inch size
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Take 2 tbsp flour or corn starch
- Prepare 2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 2 tbsp butter
They can perfectly augment a simple lunch of cheese and crusty bread, or add depth and sweetness to a deliciously simple roasted turkey and brie Panini. And the luscious joy of eating a perfectly ripe pear right out of hand should not be. Burritos are so popular these days, so we have decided to create our own, slightly healthier, version. It is super easy and quick to make and seems to be a great dish to make for friends coming around for a mid week fun meal!
Step by step To Make Pear Burrito:
- chop pears, put in 4 quart sauce pan
- fill with enough water to cover pears
- add remaining ingredients, stir well
- simmer on medium heat until pears are tender
- stir in 2 tablespoon flour or cornstarch
- simmer until mixture is thick.
- take one tortilla, place 1/3 cup pear mixture on tortilla
- fold ends over then roll up.
- Repeat until all tortillas are used up
- place burritos folded side down in cast iron skillet, heat until golden on one side.
- flip over, brown on other side
- serve warm
- enjoy
Peel and finely chop the garlic and roughly chop the mushrooms. Put the oil into a medium pan on a high heat and leave to heat up. KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. It goes without saying that burritos are all the rage these days, so in a bid to ensure that our Happy Heart participants don't miss out on the fiery fun, we.
Do not neglect to exercise the dishes above, to consume with household in your home. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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