Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken strips batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Strips batch 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Strips batch 2 is something that I have loved my entire life. They are nice and they look fantastic.
I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! They are super easy and quick for weeknight meals. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Узнать причину. Закрыть.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Strips batch 2:
- Prepare Chicken——————–
- Get 2 pounds chicken breast boneless and skinless
- Make ready 1/4 cup kosher pickle juice
- Prepare Spices———————-
- Prepare 1 teaspoon kosher salt
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon white pepper powder
- Make ready Coating———————-
- Prepare 1 cup all purpose flour
- Prepare 1 large egg
- Make ready 1 tablespoon water
- Make ready 1 cup breadcrumbs
- Prepare Oil———————————-
- Prepare As needed oil to fry in
Easy to break into smaller pieces. The chicken strips are double-dipped (flour, buttermilk, flour) for an extra thick and crispy coating. This is totally necessary because the honey-bbq glaze is wet and the coating needs to be able to withstand all that ooey-gooey The chicken is so tender and juicy - you'll want to eat the whole batch yourself! Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture.
Instructions to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Dip into beaten eggs, and then into panko. If oil gets too dirty between batches, clean out the skillet and start with fresh oil. Place fried chicken strips on paper. For chicken strips you should use the four-step method of breading. Get four bowls with milk, seasoned flour, egg wash, and bread crumbs.
So that is going to wrap this up with this exceptional food chicken strips batch 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
