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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burrito pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Burrito pockets is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Burrito pockets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you cook it.
Ingredients of Burrito pockets:
- Make ready beef tortillas
- Get 1 2/3 lb ground beef
- Take 1/4 cup sofrito
- Get 1 tbsp granulated garlic powder
- Get 1 tbsp ground cumin
- Get 1 tsp salt
- Make ready 2 cup shredded cheese , I used colby jack
- Get 1/4 large onion chopped
- Make ready 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Prepare 29 oz can of refried beans or make homemade
- Get 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Get 8 oz sliced mushrooms
- Get 1/2 cup sofrito
- Get 1 tbsp ground cumin
- Make ready 1 tsp salt
- Make ready 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Take 7 extra large tortillas
- Make ready potato tortillas
- Take 6 extra-large flour tortillas
- Take 6 large potatoes
- Get 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Get 1 tbsp salt
- Take 1 cup milk I used 1%
- Prepare 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Take 2 tbsp margarine heaping
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To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Don’t neglect to exercise the recipes over, to eat with household at home. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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