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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, burrito pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Burrito pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Burrito pockets is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.
Components of Burrito pockets:
- Make ready beef tortillas
- Get 1 2/3 lb ground beef
- Make ready 1/4 cup sofrito
- Take 1 tbsp granulated garlic powder
- Get 1 tbsp ground cumin
- Make ready 1 tsp salt
- Make ready 2 cup shredded cheese , I used colby jack
- Prepare 1/4 large onion chopped
- Take 7 extra-large flour tortillas
- Prepare vegetable tortillas
- Make ready 29 oz can of refried beans or make homemade
- Get 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Prepare 8 oz sliced mushrooms
- Make ready 1/2 cup sofrito
- Make ready 1 tbsp ground cumin
- Get 1 tsp salt
- Take 1/4 cup sunflower oil
- Take 1 tbsp granulated garlic powder
- Prepare 7 extra large tortillas
- Make ready potato tortillas
- Take 6 extra-large flour tortillas
- Prepare 6 large potatoes
- Prepare 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Get 1 tbsp salt
- Prepare 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Take 2 tbsp margarine heaping
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This Is To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Do not neglect to practice the recipes over, to consume with family at home. Attempt to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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