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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, leftover potroast burrito's. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cover the top of the burritos with the remaining sauce. Add left over veggies to cooked rice. Garnish burritos with sour cream if desired.
Leftover Potroast Burrito's is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Potroast Burrito's is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook that.
Ingredients of Leftover Potroast Burrito's:
- Take 4 cup leftover shredded or small chunked pot roast
- Take 1 cup leftover small cubed potatoes
- Take 1 cup leftover thin sliced baby carrots
- Get 1 3/4 cup pan juices from pot roast or beef broth
- Prepare 1 envelope taco seasoning ( about 1.25oz)
- Take 5 large burrito shells
- Get 1 can refried black beans
- Take 2 medium diced tomatoes
- Take 1/2 small head shredded lettuce
- Prepare 16 oz tub sour cream
- Make ready 12 oz shredded cheddar cheese (or cheese of choice)
- Take 1 jar salsa ( size doesn't matter)
Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Add tomatoes, stock, chili powder and cumin.
How To Make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
A pot roast isn't really a specific cut of beef or a certain recipe. You can stretch your meat by adding brown rice and beans to the burrito. These burritos are very filling and taste great, better than Chipotle! They freeze well and are great for a crowd! Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
Do not neglect to exercise the recipes over, to consume with household at home. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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