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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover potroast burrito's. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Potroast Burrito's is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover Potroast Burrito's is something that I’ve loved my entire life. They are fine and they look fantastic.
Cover the top of the burritos with the remaining sauce. Add left over veggies to cooked rice. Garnish burritos with sour cream if desired.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve that.
Active ingredients of Leftover Potroast Burrito's:
- Take 4 cup leftover shredded or small chunked pot roast
- Prepare 1 cup leftover small cubed potatoes
- Make ready 1 cup leftover thin sliced baby carrots
- Prepare 1 3/4 cup pan juices from pot roast or beef broth
- Get 1 envelope taco seasoning ( about 1.25oz)
- Get 5 large burrito shells
- Make ready 1 can refried black beans
- Prepare 2 medium diced tomatoes
- Make ready 1/2 small head shredded lettuce
- Get 16 oz tub sour cream
- Prepare 12 oz shredded cheddar cheese (or cheese of choice)
- Prepare 1 jar salsa ( size doesn't matter)
Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Add tomatoes, stock, chili powder and cumin.
Guide To Make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
A pot roast isn't really a specific cut of beef or a certain recipe. You can stretch your meat by adding brown rice and beans to the burrito. These burritos are very filling and taste great, better than Chipotle! They freeze well and are great for a crowd! Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
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So that is going to wrap it up for this exceptional food leftover potroast burrito's recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
