Ken's Hearty Thanksgiving Hotdish Casserole
Ken's Hearty Thanksgiving Hotdish Casserole

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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ken's hearty thanksgiving hotdish casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Ken's Hearty Thanksgiving Hotdish Casserole. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ken's hearty thanksgiving hotdish casserole using 7 ingredients and 8 steps. Here is how you cook that.

Preparation To Make of Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Take turkey breasts, or however much leftover turkey you want
  2. Take corn
  3. Prepare green beans (from green bean casserole, even!)
  4. Get turkey, brown, or mushroom gravy - whatever's on hand
  5. Take mashed potatoes, just enough to cover your dish
  6. Get shredded cheese
  7. Prepare Fried onions (optional)

The original soup mix we used has gone, but Knorr's is as close as it gets. Many types of cheese can be used, from cheddar to mozzarella to Monterey jack or blends, and if. Potatoes, carrots and ground beef cooked in a casserole with tomato soup. It's a hearty home cooked meal.

To Make Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
  2. Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
  3. Add the corn and green beans, spread evenly for best consistency.
  4. Add your gravy. If you have mushrooms, as I do, again - even consistency.
  5. Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
  6. Cover with cheese, bake for another 15 minutes.
  7. For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
  8. Enjoy!

Potatoes, carrots and ground beef cooked in a casserole with tomato soup.. Famously Minnesotan in origin, hotdish can mean practically any kind of casserole, but tater tot hotdish is the most popular variation. It starts with a layer of cooked ground beef, frozen. Southern cooks know casseroles are the secret to easy dinners, winning potluck dishes, and backup freezer meals. These seasonal recipes will keep your family full and happy every month this year.

Do not fail to remember to exercise the dishes over, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

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