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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork chops with apples and green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork chops with apples and green beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork chops with apples and green beans is something that I’ve loved my entire life.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet!
To begin with this recipe, we have to first prepare a few components. You can cook pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Pork chops with apples and green beans:
- Make ready 9 pork chops boneless
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon butter
- Take I can't believe its not butter spray optional
- Prepare Ground sage
- Make ready Thyme
- Prepare Sea salt
- Prepare Black pepper
- Get Garlic powder
- Take Frozen whole green beans
- Make ready Drizzle of olive oil
- Take Sea salt
- Take Black pepper
- Get Garlic powder
- Prepare Minced garlic
- Prepare 8 fuji apples peeled cored and sliced
- Get 1/4 cup real butter
- Get 2 tablespoons dark brown sugar
- Get 1/4 cup white suger
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground nutmeg
- Get 1 teaspoon lemon juice
- Take 2 tablespoons pure maple syrup
Dijon mustard, dried rosemary, freshly ground black pepper, low. Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. All Reviews for Pork Chops, Apples, and Greens. This is us making Pork Chops With Apples and Onions and a side of green beans.
How to Process To Make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
- Bake for about 15 minutes
- In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.
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