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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the absolute best green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. Get three easy tips to make the best green bean casseroles so you can create versions so good you'll want to serve them all year long..
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To begin with this particular recipe, we have to first prepare a few components. You can cook the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you cook that.
Components of The Absolute Best Green Bean Casserole:
- Take butter
- Prepare all purpose flour
- Make ready salt
- Make ready sugar
- Make ready onion (diced)
- Prepare sour cream
- Take french style green beans
- Get shredded cheddar cheese
- Get crushed ritz crackers
- Make ready butter (melted)
- Prepare French's french fried onions
Find the best It's absolutely perfect just the way it is. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Hello everybody, I hope you're having an amazing day today.
This Is To Make The Absolute Best Green Bean Casserole:
- Preheat oven to 350°
- Sautee onions in butter in large skillet over medium heat, until soft
- Stir in flour until smooth
- Stir in salt, sugar, and sour cream
- Add green beans, stir to coat
- Transfer mix to 2 1/2 qt. casserole dish
- In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
- Cover green bean mixture with cheddar cheese, then cracker mixture
- Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
- If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*
To make gluten-free green bean casserole, be sure to use certified gluten-free panko breadcrumbs. And in place of the all-purpose flour, use a gluten-free all-purpose flour blend. To make vegan green bean casserole, use olive oil or vegan butter (in place of butter) and plain plant-based milk (instead of cow's milk). Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe green bean casserole is made from scratch and is guaranteed to become your go-to from now on! The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere.
Don’t fail to remember to practice the recipes above, to eat with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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