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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not your grandma's green bean casserole!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any Nutritional Information. I am not hosting Thanksgiving this year, but I am making a side and and appetizer.
Not Your Grandma's Green Bean Casserole! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Not Your Grandma's Green Bean Casserole! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Not Your Grandma's Green Bean Casserole!:
- Get green beans (I prefer french style)
- Prepare cream of mushroom soup
- Get bacon, cooked and crumbled
- Prepare sharp cheddar cheese
- Make ready horseradish
- Get sour cream
- Make ready regular or panko bread crumbs (either will work, panko gives more crunch)
On occasion I have made this using homemade cream of mushroom and fresh green. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. If you have leftover green bean casserole, you'll definitely want to cook up a Leftover Green Bean Casserole Frittata to fuel your Black Friday holiday However, if you make my Grandma's Easy Green Bean Casserole, that could be a problem.
Step by step To Make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
I had to purposely save some back to try out this. A rethought Thanksgiving classic to pitch to Grandma. LauriPatterson / Getty Images. "Green beans are loaded with fiber and vitamin C," says Miranda Hammer, "and should occupy a lot of the real estate on your plate." This is not your grandma's green bean casserole! Inspired by the casserole of my youth, but reimagined with fresh green beans, roasted wild mushrooms, creamy béchamel sauce, and a crispy shallot topping. This will become your favorite Thanksgiving side!
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