Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes
Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes

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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cornish hens, green beans, & roasted fingerling potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Juicy roasted cornish game hens cooked atop a layer of potatoes and finished with crisp, fresh green beans for a complete dinner. One pan cooking at it's finest! Everyone loves things that are personal Your initials printed on a notepad, your name on a keychain, a pizza that's personally yours and how about your own personal little bird.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cornish hens, green beans, & roasted fingerling potatoes using 6 ingredients and 3 steps. Here is how you cook that.

Active ingredients of Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:
  1. Take CORNISH HENS
  2. Prepare lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper
  3. Make ready GREEN BEANS
  4. Make ready whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste
  5. Get FINGERLING POTATOES
  6. Take fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese

A Cornish Game Hen can be a great substitute for a turkey for Thanksgiving or Christmas dinner - so anything that you'd serve at Thanksgiving would be a great side dish. Personally, I think it is delicious with mashed potatoes and gravy, green beans, and a delicious roll. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture.

How to Process To Make Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:
  1. CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved.
  2. GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness.
  3. FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally.

How to cook Cornish Game Hens. Cornish game hens cook pretty much identical to how you would make a whole chicken. Now I make one killer roasted chicken (both stuffed and unstuffed) so when it came to making these I went with an herbed compound butter rub. I've never seen them fresh so mine are always found in the freezer section. Bring a large pot of water to a boil and add the lemon juice.

Do not forget to practice the dishes over, to eat with family members in your home. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.

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