Turkey and Spinach Breakfast Burrito
Turkey and Spinach Breakfast Burrito

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Hello Mom, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey and spinach breakfast burrito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey and Spinach Breakfast Burrito is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkey and Spinach Breakfast Burrito is something that I have loved my whole life. They’re nice and they look fantastic.

Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta.

To begin with this recipe, we have to prepare a few components. You can have turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Turkey and Spinach Breakfast Burrito:
  1. Prepare 5 Eggs
  2. Make ready 6 oz sliced or chipped turkey (chicken)
  3. Get 1/2 cup fresh spinach
  4. Make ready 1/2 cup fresh baby kale
  5. Take 1/2 cup mozzarella (pearls)
  6. Make ready 4 8" whole wheat tortilla shells
  7. Take 1/2 cup picante sauce
  8. Get 1/4 tsp black peppercorn
  9. Take 1 dash sea salt
  10. Take 1/4 tsp cajun seasoning
  11. Prepare 1 tbsp butter or olive oil

Scramble egg mixture in pre-greased pan over medium heat until egg is no longer runny. Recipe courtesy of Food Network Kitchen. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Enjoy this spinach and turkey sandwich made using Pillsbury® frozen crusty French dinner rolls - a tasty meal.

How To Make Turkey and Spinach Breakfast Burrito:
  1. Gather your ingredients.
  2. Add olive oil (butter) to pan, turn to med-high heat.
  3. Add turkey (chicken) and greens, chop in pan.
  4. Add eggs, beat in pan.
  5. Add salt, pepper, and Cajun. Season to taste.
  6. Add mozzarella pearls. Stir until cheese is melted.
  7. Scoop into line on tortilla shells.
  8. Add picante sauce and wrap up tortilla.
  9. Cut and serve.

Turkey Sausage and Egg Breakfast Casserole. Keywords: breakfast bowl recipe, breakfast burrito bowl, butternut squash, mexican breakfast bowl recipe, what to cook with butternut squash. I made this today with minor substitutions. These filling mushroom, black bean, & spinach burritos have all the goopy, cheesy goodness one might want in a comforting warm burrito – so We did tweak it a bit. Husband fix the mushrooms on the side since I don't handle mushrooms well.

If you have actually exercised making the recipe over, do not neglect to share it with your good friends or household. The dish above has confirmed delicious, provided you comply with the standards well. Happy practicing.

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