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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tofu in coconut/cashew sauce & fried green beans is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.
Components of Tofu in coconut/cashew sauce & fried green beans:
- Take 14 oz extra firm tofu (1 brick)
- Take 12 oz green beans, washed & cut in 2” pieces
- Get 1/2 cup toasted cashews (unsalted)
- Make ready 14 oz unsweetened coconut milk
- Get 2 ” ginger, peeled & grated
- Take 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Take 2 tbsp molasses
- Get 2 tbsp dried scallions
- Make ready 3 tbsp oil (avoid olive oil this time)
- Make ready 1 tbsp rice vinegar
- Get to taste salt & pepper
When the tofu is done baking, add it to the peanut sauce and stir to coat. The rice should also be done by now. Serve immediately with chopped cilantro, peanuts and perhaps some Swap unsweetened cashew, almond or soy milk for the full fat coconut milk if you want a lighter, less rich dish. Tofu doesn't have to mean bland anymore.
How to Process To Make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
From breakfast to dessert, you can scramble, fry, bake, blend, and whip it. How do you get flavor into bland tofu? This blogger starts by soaking extra-firm tofu in salted water to season and soften it. Then she drains extra moisture by weighing it down (use. Crispy tofu in a super flavorful sweet sauce!
Do not forget to practice the dishes above, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
So that’s going to wrap this up for this exceptional food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
