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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, elisa's spinach & green beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Elisa's Spinach & Green Beans is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Elisa's Spinach & Green Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you cook that.
Materials for making of Elisa's Spinach & Green Beans:
- Prepare Spinach
- Prepare Cream Cheese
- Make ready French Style Cut Green Beans
- Get Butter
- Prepare Shredded Mozzarella Cheese
- Make ready Shredded Parmesan Cheese
- Prepare Herb & Garlic Dry Powder Dressing Mix
- Make ready Extra Virgin Olive Oil
- Take Minced Garlic
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To Make Elisa's Spinach & Green Beans:
- In a large pan, add the butter and put on medium heat.
- Add the other ingredients, except the shredded cheese, green beans and the spinach.
- Let the cream cheese melt and stir very well.
- Add the beans and stir.
- Add the spinach and mix it well, until all the leaves are covered with the sauce.
- Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
- Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
- Bake on 350°F for about 5-7 minutes the broil until golden.
- Serve and enjoy!!
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Do not fail to remember to exercise the recipes above, to consume with household in the house. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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