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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey and spinach breakfast burrito. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta.
Turkey and Spinach Breakfast Burrito is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey and Spinach Breakfast Burrito is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Turkey and Spinach Breakfast Burrito:
- Take 5 Eggs
- Make ready 6 oz sliced or chipped turkey (chicken)
- Make ready 1/2 cup fresh spinach
- Prepare 1/2 cup fresh baby kale
- Take 1/2 cup mozzarella (pearls)
- Get 4 8" whole wheat tortilla shells
- Prepare 1/2 cup picante sauce
- Prepare 1/4 tsp black peppercorn
- Get 1 dash sea salt
- Make ready 1/4 tsp cajun seasoning
- Take 1 tbsp butter or olive oil
Scramble egg mixture in pre-greased pan over medium heat until egg is no longer runny. Recipe courtesy of Food Network Kitchen. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Enjoy this spinach and turkey sandwich made using Pillsbury® frozen crusty French dinner rolls - a tasty meal.
Instructions To Make Turkey and Spinach Breakfast Burrito:
- Gather your ingredients.
- Add olive oil (butter) to pan, turn to med-high heat.
- Add turkey (chicken) and greens, chop in pan.
- Add eggs, beat in pan.
- Add salt, pepper, and Cajun. Season to taste.
- Add mozzarella pearls. Stir until cheese is melted.
- Scoop into line on tortilla shells.
- Add picante sauce and wrap up tortilla.
- Cut and serve.
Turkey Sausage and Egg Breakfast Casserole. Keywords: breakfast bowl recipe, breakfast burrito bowl, butternut squash, mexican breakfast bowl recipe, what to cook with butternut squash. I made this today with minor substitutions. These filling mushroom, black bean, & spinach burritos have all the goopy, cheesy goodness one might want in a comforting warm burrito – so We did tweak it a bit. Husband fix the mushrooms on the side since I don't handle mushrooms well.
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