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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked vegetable fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked vegetable fritters is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked vegetable fritters is something which I have loved my whole life.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Combine flour, baking powder, slat, and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Baked vegetable fritters:
- Take medium potatoes
- Take small onion
- Prepare garlic
- Prepare mixed frozen vegetables (carrot, corn, green beans)
- Take spinach
- Take chickpea flour
- Take garam masala
- Get coriander and cumin powder mix
- Get chilli flakes
- Make ready turmeric
- Prepare lemon juice
- Prepare olive oil
- Get Salt and pepper
Carrots, parsnips, and sweet potato can all be grated and used as is. Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag. Zucchini, however, should be drained after grating because of its high water content. Place a large non-stick skillet over medium heat.
Step by step To Make Baked vegetable fritters:
- Serve warm with either ketcup or tamarind sauce.
- Boil the potatoes and dice them
- Cook the spinach until the leaves are wilted and drain the water out
- Steam the frozen vegetables (5 -7 min)
- Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
- Add the potatoes, spinach and vegetable mix.
- Add the spices, mix and let it all cook for 5 mins.
- Season with salt, pepper and lemon juice. Mix well.
- In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
- Add the vegetable mixture to the batter and mix well.
- Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even. Tips and Variations for Best Zucchini Fritters. Baking: This recipe originally was posted as baked zucchini fritters. Types of zucchini: Any colour zucchini will work - green, light green or yellow. Any shape and size as well.
Don’t neglect to exercise the dishes over, to consume with family members in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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