Shrimp Burrito
Shrimp Burrito

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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp burrito. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Burrito is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Burrito is something which I have loved my whole life. They’re fine and they look fantastic.

I have been searching for a recipe for Shrimp Burritos from Rubios restaurant. I used sour cream instead of the yogurt/mayo mix; hubby and I enjoyed the. The Best Shrimp Burrito Recipes on Yummly

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp burrito using 8 ingredients and 8 steps. Here is how you can achieve it.

Materials for making of Shrimp Burrito:
  1. Make ready 1 lb cleaned & rinsed Shrimp
  2. Take 2 Green onions chopped
  3. Take 1 Tomato chopped
  4. Get 2 cup Grated Cheddar cheese
  5. Prepare 4 Large Tortillas
  6. Make ready 1/2 cup Sour cream
  7. Make ready 1 packages Fajita seasoning
  8. Get 1/2 cup Water

The rolled burritos are placed back on the grill and cooked for a solid. Discover the magic of the internet at Imgur, a community powered entertainment destination. Preparation Combine all in bowl, season to taste. I've realized something recently, we don't eat nearly enough burritos.

This Is To Make Shrimp Burrito:
  1. Saute shrimp in a pan for about 2 minutes.
  2. Add the fajita seasoning to shrimp with the half cup of water. Simmer for about 7 minutes.
  3. Then add half of your chopped green onions & half of your chopped tomatoes. Stir and remove from heat.
  4. Warm your tortillas for about 2 minutes in oven @ 350.
  5. Then on your tortilla spread some grated cheddar cheese and top with the shrimp mixture.
  6. Roll your tortilla tucking in the sides. To form a burrito. Then sear in a frying pan for about 2 minutes each side.
  7. Top your burrito with some grated cheddar, green onions, chopped tomato & a spoonful of sourcream.
  8. Cut & Enjoy!!!

They are so easy to make and fill with whatever you like. Shrimp: (Cooked with Butter, Onion, Bell Pepper), Tapatio Sauce (med spicy) and Rice inside. To assemble the burritos place a tortilla on a plate. Spread ½ rice along the tortilla, sprinkle with chopped cilantro. Technically you can eat a Dos Coyotes burrito with your hands, but unless your mouth is the size of a small melon, we recommend a knife and fork.

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