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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked vegetable fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked vegetable fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked vegetable fritters is something that I’ve loved my entire life.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Combine flour, baking powder, slat, and pepper.
To get started with this recipe, we have to first prepare a few components. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook it.
Components of Baked vegetable fritters:
- Get medium potatoes
- Take small onion
- Prepare garlic
- Take mixed frozen vegetables (carrot, corn, green beans)
- Make ready spinach
- Get chickpea flour
- Make ready garam masala
- Take coriander and cumin powder mix
- Take chilli flakes
- Get turmeric
- Make ready lemon juice
- Take olive oil
- Get Salt and pepper
Carrots, parsnips, and sweet potato can all be grated and used as is. Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag. Zucchini, however, should be drained after grating because of its high water content. Place a large non-stick skillet over medium heat.
Step by step To Make Baked vegetable fritters:
- Serve warm with either ketcup or tamarind sauce.
- Boil the potatoes and dice them
- Cook the spinach until the leaves are wilted and drain the water out
- Steam the frozen vegetables (5 -7 min)
- Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
- Add the potatoes, spinach and vegetable mix.
- Add the spices, mix and let it all cook for 5 mins.
- Season with salt, pepper and lemon juice. Mix well.
- In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
- Add the vegetable mixture to the batter and mix well.
- Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even. Tips and Variations for Best Zucchini Fritters. Baking: This recipe originally was posted as baked zucchini fritters. Types of zucchini: Any colour zucchini will work - green, light green or yellow. Any shape and size as well.
Do not neglect to exercise the recipes above, to eat with family members in your home. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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